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| CHAWAL KI PESHKASH |
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| Steam Rice, Jeera Rice, Peas Pulav | |
| Veg Biryani | |
| Chicken Yakhani Biryani | |
| Chicken Lucknowi Biryani | |
| Kacchay Ghost Ki Biryani | |
| Raan Biryani | |
| Jhinga Biryani | |
SALADS |
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| Green Salad | |
| Bean And Special Salad | |
| RAITA | |
| Suleman / Garlic / Pineapple (Jeera & Spices) | |
ROTIYA |
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| Roti | |
| Naan | |
| Laccha Paratha | |
| Kashmiri Churchuri Naan | |
| Khasta Roti | |
| Rumali Roti | |
| Butter Naan, Lassoni Naan |
DESSERT |
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| Malai Firni / Khubani Ka Mitha | |
| Shahi Tukda / Gulab Jamun | |
| Malai Kulfi | |
| Choice Of Flavour And Falooda | |
| Choice Of Ice - Creams | |
Choice Of Chocolate Pastry |
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| Sizzling Brownie |
MUQUAVI SHORBA |
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TAMATAR KA SHORBA |
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| A delicious soup of fresh tomato with cumin | |
| MURG AABAY HAYAAT SHORBA | |
| A exotic thin chicken soup cooked with herbs and coconut water | |
| CHEF'S SPECIAL PAYA SOUP | |
| A mildly spiced, slow-cooked lamb trotter soup |
TANDOORI PESHKASH |
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(Vegetarian kebabs) |
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DOODHIYA MUSHROOMS |
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| Fresh mushroom marinated traditionally in Lucknowi style |
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| TANDOORI TARKARI | |||||||||||||
| Diced mixed vegetable and cheese with mushroom, marinated in exotic tangy sauce | |||||||||||||
| SONDHAY ALOO | |||||||||||||
| Baby potatoes marinated in yoghurt spinach garlic mint and green chillies roasted in our clay oven | |||||||||||||
| TANDOORI MUGLAI ALOO | |||||||||||||
| Baby potatoes marinated in yoghurt cheese cream and spices grilled to perfection | |||||||||||||
| ACHARI ALOO | |||||||||||||
| Baby potatoes marinated in special herbs | |||||||||||||
| PANEER AJWAINI TIKKA | |||||||||||||
| Cubes of fresh cottage cheese marinated and topped with ajwain and grilled | |||||||||||||
| HARYALI PESHAWARI MAKAI MALAI | |||||||||||||
| Minced paneer, corn, kaju, kismis and spinach marinated with spices and grilled | |||||||||||||
| PANEER IRANI TIKKA | |||||||||||||
| Cubes of cottage cheese marinated in Irani style finished in a clay oven | |||||||||||||
MAKAI MALAI SEEKH KEBAB |
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| A combination of cottage cheese and Indian herbs coated with corn and grilled to perfection | |||||||||||||
| VEG LUCKNOWI SHAMMI KEBAB | |||||||||||||
| Minced vegetable marinated in spices, chef's special | |||||||||||||
| PANEER HARYALI KEBABS | |||||||||||||
| Diced cottage cheese marinated in spinach and chefs special marinade | |||||||||||||
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DASTAR-E-KHAN MUTTON GHOSHT |
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| NALLI NIHARI | |
| Baby leg of lamb cooked over night in rich mutton stock, goes very well with worki paratha | |
| PAYA MASALA (195/-) | |
| Chef's Sajid special recipe of lamb trotters cooked with masala as a semi -dry preparation | |
SALLI ROGANJOSH (185/-) |
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| Mutton marinated with ginger cooked in tomato and yogurt topped with julienne of potato | |
GHOSHT KHADA MASALA (175/-) |
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| Mutton cooked in home made gravy |
MUGHLAI GHOSHT KURMA |
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| ARABIC GHOSHT | |
| TAWA CHAAP MASALA | |
| GHOSHT SAAGWALA | |
BHUNA GHOSHT |
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| TAWA GHOSHT |
MACHLI KA KHAJANA |
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MACCHI MAHE SAUFIYAN |
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| MACCHI TAMATAR KA SALAN | |
| MACCHI CURRY MASALA | |
JHINGA MALAI CURRY |
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| Masala prawn cooked in coconut base gravy | |
| JEHANGIRI JHINGA | |
| Masala prawns cooked in semi dry gravy | |
| LOBSTER MASALA | |
| Medium lobster cooked in red gravy |
| SEA FOOD KEBAB |
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| PRAWNS ANGARAY SIZZLER (6 PCS) | |||||||||||||
| A special marination of jumbo prawns marinated in mustard, ajwain, spices, grilled and served on a sizzler pate | |||||||||||||
| KALI MIRCH TIGER PRAWNS (6 PCS.) | |||||||||||||
| Tandoori tiger prawns marinated in yogurt chopped with ginger, garlic, chillies and cooked in tandoor | |||||||||||||
| PRAWNS AATISHI SIZZLER | |||||||||||||
| Jumbo prawns marinated in haung curd, red chilly, garam masala grilled to perfection and served on sizzler plate | |||||||||||||
| SMOKED POMFRET HARYALI | |||||||||||||
| Whole fillet pomfret marinated in black pepper, cumin garlic and grilled cloves | |||||||||||||
| TANDOOR POMFRET | |||||||||||||
| Whole smoked fillet of pomfret | |||||||||||||
| NIZAMI FISH FRY | |||||||||||||
| Batter fried and spiced pomfret fillets served with Moroccan sauce | |||||||||||||
| POMFRET BUTTER PEPPER GARLIC | |||||||||||||
| Whole pomfret sauteed on fry pan with chopped garlic ginger and flavored with crushed black pepper | |||||||||||||
| PRAWNS BUTTER PEPPER GARLIC | |||||||||||||
| Medium prawns sauteed on fry pan with chopped garlic ginger green chilly and flowred with crushed black pepper | |||||||||||||
| POMFRET KOLIWADA | |||||||||||||
| Whole pomfret marinated in special Koliwada masala | |||||||||||||
| TANDOORI RAWAS | |||||||||||||
| Dry fish in yogurt cheese garam masala cooked in clay oven | |||||||||||||
LOBSTER BUTTER GARLIC |
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Medium lobster sauteed on fry pan with chopped garlic, ginger, green chilly and flavoured with crushed black pepper |
SUBZ - E - BAHARI |
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PANEER MAKHANWALA |
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Fresh cubes of cottage cheese cooked in a tomato puree and cashew nut cream with special home made spices. |
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PANEER MAKHMALI |
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Cubes of cottage cheese cooked in spinach gray mildly spiced, glazed with butter |
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TAWA SUBZ BANJARA |
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A dry preparation of assorted vegetables cooked on tawa |
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TAWA PANEER KHURCHAN |
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A dry cottage cheese preparation sauteed with selected spices |
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KADAI PANEER PESHAWARI |
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A chefs recommendation of paneer and julienne of vegetable in a semi-dry gravy |
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PANEER LUABDAR |
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Cubes of cottage cheese cooked in tomato onion and cashew nut gravy |
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HYDERBADI MUSHROOM MASALA |
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Chef's special |
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CORN CAPSICUM MASALA |
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American corn and capsicum cooked in a onion and tomato based gravy |
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VEGETABLE MAKKHANWALA |
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Fresh mixed vegetable cooked in tomato and cashew gravy |
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HARI MAKAI KA SAAG |
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Sweet corn cooked in special saag masala |
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METHI ALOO SAAG |
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Fresh green methi cooked, flavored with masala in a gravy |
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DUM ALOO KASHMIRI |
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Whole potatoes scooped and stuffed of our chef 's secret recipe |
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DUM SUBZ HANDI |
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Assorted vegetable cooked in cashew nut gravy with black pepper |
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CHAAR BAUGH PANEER KOFTA |
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Chef's special |
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| CHANA PESHAWARI | ||||||||||||||||||
| Kabuli chana cooked with potatoes and green chillies | ||||||||||||||||||
CHICKEN MAIN COURSE |
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| CHICKEN KORMA LUCKNOWI |
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Chicken cubes cooked in chef's special masala |
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MURGH AOUDHI KOFTA |
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Minced chicken koftas mildly spiced in a Peshawari gravy |
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MURGH YAKHNI MASALA |
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Chicken cubes cooked in chef's special kadai Peshawari gravy |
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MURGH KUNDAN KALIYAN |
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Drum stick cooked in onion and cashew nut gravy flavoredz with fenugreek |
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MURGH KALIMIRCH MASALA |
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Chicken kalimirch tikka cooked in a tomato and onion gravy |
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MURGH CHILLI TAWA MASALA |
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Shredded chicken cooked with green chilli and masala's |
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MURGH MATKA |
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Diced chicken morsels cooked in a semi -dry styled gray |
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AKBARI TANGDI WITH PESHAWARI GRAVY |
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Drun sticks roasted in special Peshawari gravy |
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MURGH TAWA CHANGEZI |
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Chicken cubes fried, cooked with special kadai gravy and herbs |
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MURGH LAJAWAB |
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Succulent cube of chicken cooked in yogurt with tomato and onion gravy |
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ARABIC CHICKEN |
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Chicken cubes cooked in a rich mildly spiced gravy |
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MURGH HANDI LAZEEZ |
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Chicken cubes cooked in our chef's special gravy |
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MURGH KEBABISH SPECIAL |
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Stuff chicken breast roasted in tandoor, cooked in rich gravy |
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CHICKEN KEBABS |
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TANDOORI CHICKEN |
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Whole chicken marinated in yogurt, spices and cooked in clay oven |
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LEMON SIZZLER CHICKEN |
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Chicken marinated in onion paste, cashew nut paste, lemon, rind, herbs and spices |
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MINT SIZZLER CHICKEN |
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Chicken cubes marinated in brown onion paste, yogurt cheese, mint, green chilly and herbs |
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MURGH KALI MIRCH |
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Succulent cubes of chicken marinated in cream cheese, yogurt and spices rolled in black crushed pepper and finished in clay oven |
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TANGADI KULFI KEBAB |
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Chef's signature dish of succulent chicken in a rich marinade |
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MURGH KADAR-E-SHAAN |
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chef's special !!! |
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MURGH NIZAMI TIKKA |
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Our chef's special murgh tikka marinated in traditional nizami style over a charcoal grill |
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MURG PALKI KEBABS |
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chef's speciality |
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MURGH HARYALI SEEKH KEBABS |
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Minced chicken with coriander, green chillies and chopped garlic |
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MURGH DAHI LASOONI TIKKA |
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Chunks of chicken marinated in yogurt, cheese, garlic and coriander |
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ARABIC CHICKEN |
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Chicken cubes cooked in a rich mildly spiced gravy |
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MURGH HANDI LAZEEZ |
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Chicken cubes cooked in our chef's special gravy |
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MURGH KEBABISH SPECIAL |
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Stuff chicken breast roasted in tandoor, cooked in rich gravy |
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MUTTON KEBABS |
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RAAN IRANI |
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Whole leg of lamb marinated in special spices rich sauce finished in clay oven |
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RAAN PESHAWARI |
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Whole leg of lamb marinated in special Peshawari sauce finished in clay oven |
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LUCKNOWI BOTI KEBAB |
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Mutton cubes marinated in yogurt, brown onion, paste flavored and grilled to perfection |
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| NALLI BARRAH | |
| Mutton nalli marinated in special masala |
